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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken-filled Poblano Peppers Recipe

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This recipe for Chicken-filled Poblano Peppers is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roasted, diced chicken (1/4 c per pepper)
Poblano peppers, roasted, peeled and cleaned of seeds, leave stems
Queso cheese (at least 4 oz per pepper)
Feta cheese, crumbled
Tomato, chopped
Avocado, chopped
Directions:
Directions:
Stuff peppers with chicken. Place in baking dish. Top with queso cheese. Heat through at 350 degrees for approx. 20 minutes. Top with feta, tomato, avocado. Serve with chips and salsa.
Personal Notes:
Personal Notes:
From the Boat House

 

 

 

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