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Chicken Salad from Southern Sideboards Recipe

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This recipe for Chicken Salad from Southern Sideboards is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb roasted chicken
1 ½ c finely chopped celery
¾ to 1 c slivered, blanched almonds
Mayonnaise and salt to taste.
Dressing:
3 T sugar
1 t salt
1 t mustard
1 ½ T flour
1 egg, beaten
¾ c milk
4 T vinegar
1 T butter
Directions:
Directions:
Shred or cube chicken. Combine with celery, almonds, and dressing. Add mayo and salt to taste.

Blend sugar, salt, mustard, flour, vinegar, egg and milk, and cook over hot water, stirring constantly, until thick. Remove from heat. Add butter and blend thoroughly.

 

 

 

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