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Spicy Slow Cooker Shredded Chicken Recipe

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This recipe for Spicy Slow Cooker Shredded Chicken is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds of chicken (I used frozen chicken breasts, mostly thawed but you
can use fully frozen)
1 chicken bouillon cube or 1 teaspoon bouillon granules)
3/4 cup water
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons lemon juice
1 tablespoon chili powder
1 tablespoon garlic powder)
2 teaspoons dried basil
2 teaspoons dried parsley
1-1/2 teaspoons salt
1-1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon (more or less to preference) cayenne pepper
Directions:
Directions:
Put chicken in slow cooker. Whisk all the other ingredients together and pour over chicken. Cook on low in slow cooker for 8 hours. Shred chicken with a fork.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can serve this over rice or it makes great burrito! TONS of flavor...we like it very spicy but you can watch the cayenne pepper if you like a more mild flavor.

 

 

 

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