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Creamy Country Chicken with Vegetables Recipe

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This recipe for Creamy Country Chicken with Vegetables is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole bone-in chicken breasts, halved
3 cubs cubed potatoes
3 cups baby carrots
1 medium onion, coarsely chopped
2 packages McCormick's Chicken Gravy Mix
1 cup water
1 tsp. seasoned salt
1 tsp. McCormick Thyme Leaves
1/4 tsp. McCormick Poultry Seasoning or 1/4 tsp. McCormick Sage, Ground
1 cup sour cream
Directions:
Directions:
Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
Mix gravy mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
Place chicken and vegetables in serving dish. Stir in sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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