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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Chip Blondies Recipe

5 stars - based on 1 vote
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This recipe for Chocolate Chip Blondies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1-1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 package toffee bits (optional)
Directions:
Directions:
Combine brown sugar, butter, eggs and vanilla just until blended. In another mixing bowl, combine flour, baking powder and salt; add to brown sugar mixture.
Stir in the chips and toffee bits, if desired. Spread into a greased 9 x 13 baking pan.
Bake at 350 for 18-20 minutes or until bars test done. Cool on wire rack. Cut into bars.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is my go-to dessert recipe. It's easy, everyone loves it and I usually have all of the ingredients on hand.

 

 

 

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