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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
½ c. flour
2 c. chicken broth
1 c. grated Swiss cheese
white pepper to taste
½ t. garlic powder
cayenne pepper to taste
1 c. sour cream
½ lb. sliced mushrooms, sautéed
1 can artichoke hearts, chopped
4 – 6 c cooked chicken
1 ½ c raw wild rice, cooked
¾ c. grated Parmesan cheese
Directions:
Directions:
Make a white sauce w/ first three ingredients.
Add cheese, stir until melted.
Add all else but last three ingredients. (Here I add some white wine or sherry).

Spread rice into a buttered 9 x 13 pan.
Layer with chicken, then sauce.
Cover with Parmesan cheese.

Heat at 350 degrees until bubbly and hot.

Serves 8 – 10.

 

 

 

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