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Cheese Straws Recipe

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This recipe for Cheese Straws is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp Cheddar, shredded
1½ c. all-purpose flour
¼ c. butter, softened
1 t. salt
¼ t. ground red pepper
Directions:
Directions:
Process all ingredients until ball forms.
Shape.
Bake 375 degrees for 8 to 10 minutes or until lightly browned. Transfer to racks to cool.

 

 

 

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