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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Autumn Chili Recipe

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This recipe for Autumn Chili is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon, diced
2 pounds beef stew meat, cut into 1/4 inch cubes
2 medium onions, chopped
4 garlic cloves, minced
1 cup barbecue sauce
1 cup chili sauce
1/2 cup honey
3 cans diced tomatoes, undrained (14 1/2 ounces each)
1 bay leaf
4 teaspoons beef bouillon granules
1 tablespoon chili powder
1 tablespoon baking cocoa
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon cayenne powder, optional

2 cans pork and beans or black beans, drained and rinsed (16 ounces each)
Shredded cheddar cheese
Directions:
Directions:
In a Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. Brown beef in drippings. Add onions; cook until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 11 ingredients.
Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 to 4 hours.
Add beans and heat through. Discard bay leaf. Garnish with cheddar cheese. Yield: 4 quarts.
Number Of Servings:
Number Of Servings:
12

 

 

 

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