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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salted Caramel-Chocolate Dump Cake Recipe

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This recipe for Salted Caramel-Chocolate Dump Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package chocolate instant pudding
1 1/2 cups cold milk
1 devil's food cake mix
1 1/2 cups chopped caramels
1 cup semi-sweet chocolate chips
coarse sea salt for sprinkling
whipped cream for serving
Directions:
Directions:
Preheat oven to 350º.
Lightly grease a 13 x 9 baking dish and set aside. In a large bowl, whisk together pudding and milk for 1 minute to combine, add cake mix and stir until combined, batter will be thick. Spread batter into bottom of pan, sprinkle with chopped caramels, sprinkle with sea salt to taste, remember a little salt goes a long way. Bake for 30 to 40 minutes or until edges pull away from sides and a toothpick comes out clean. Let cake cool. Put chocolate chips in a microwave safe bowl and microwave until chocolate is completely melted, using a spoon, drizzle chocolate over cooled cake. Serve with whipped cream if desired.

 

 

 

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