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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup half and half
2 tablespoons green onions, chopped
salt and pepper
butter to grease pan
6 slices of texas toast, cubed
1 pound pork sausage, cooked and drained
1 cup cheddar cheese, shredded
Directions:
Directions:
In a small bowl, beat eggs, add the half and half and green onions, mix well, season with salt and pepper and set aside. Butter a 12 x 10 baking dish, line the pan with the bread, sprinkle with cooked sausage and cheese. Pour the egg mixture over the entire mixture. Cover and refrigerate overnight. Remove casserole from refrigerator about 30 minutes before baking. Preheat oven to 350º, cook covered for 25 to 30 minutes until eggs are set and cooked.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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