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CHILI CAMPFIRE BAKE Recipe

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This recipe for CHILI CAMPFIRE BAKE is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. elbow macaroni pasta
2 cans of chili (or ~3 1/2 cups of leftover chili)
1/2 c. shredded cheddar cheese (or dried Parmesan cheese)
Salt to taste
Directions:
Directions:
1. Pour macaroni in large skillet (about 12" in diameter). Pour 3 c. of cold water over. Make certain it covers. Add a bit of salt to taste. Turn burner to high and set timer for 10 minutes. Stir occasionally until much of the liquid is evaporated.
2. Add chili and bring to a simmer.
3. Remove from heat & top with cheddar cheese. Serve immediately.
Personal Notes:
Personal Notes:
Optional: top with corn chips.

 

 

 

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