NAPPA SALAD Recipe

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This recipe for NAPPA SALAD is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 1 large nappa lettuce, diced (or Romaine lettuce) 4-6 green onions, chopped 1 c. olive oil 1 c. white sugar 1/4 c. soya sauce 1/2 c. white vinegar 1 c. slivered almonds (nicest w/ brown edge) 1/2 c. sesame seeds 2 pkgs. Mr. Noodle crumbled (discard seasoning) 1/3 c. melted butter

Directions:	Directions: 1. Combine oil, sugar, soya sauce and vinegar in sauce pan. Bring to boil. Cool and store in a jar. 2. Melt butter. Combine slivered almonds, sesame seeds and crumbled noodles in bowl. Pour melted butter over. Spread on cookie sheet and bake at 350°F for 10-12 minutes. Important: stir twice thoroughly during baking. Cool and store in a jar. 3. To serve, combine lettuce and green onions with some of oil mixture and some of noodle mixture about 10 minutes before the meal -- about 1/4 c. oil and 1/2 c. noodles per head of lettuce.

Personal Notes:	Personal Notes: Optional: add cubed, cooked chicken

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NAPPA SALAD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: