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One-Pan Chicken and Potato Bake Recipe

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This recipe for One-Pan Chicken and Potato Bake is from Tonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in chicken pieces (1-1/2 lb.)
3-1/4 lb. baking potatoes (4 large), cut into wedges
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
Directions:
Directions:
Heat oven to 400°F.
Place chicken and potatoes in 13x9-inch baking dish.
Drizzle with dressing; sprinkle with cheese.
Bake 1 hour or until chicken is done (170°F).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour and 10 minutes

 

 

 

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