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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southwest Rice Salad Recipe

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This recipe for Southwest Rice Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T white wine vinegar
1 tsp. olive oil
2-3 drops hot pepper sauce (optional)
1 garlic clove, minced
¼ tsp. salt
¼ tsp. ground white pepper
2½ C cooked rice (cooked in chicken broth) cooled to room temperature
½ C diced red bell pepper (about ½ of a medium sized pepper)
½ C diced green bell pepper (about ½ of a medium sized pepper)
¼ C sliced scallions
¼ C sliced black olives
Directions:
Directions:
In a large bowl, combine the vinegar, oil, hot pepper sauce, garlic, salt, and white pepper; mix well. Add the remaining ingredients and toss lightly.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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