Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Roasted Red Pepper & Bow Tie Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Red Pepper & Bow Tie Pasta Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bow tie pasta, cooked, drained, chilled
6 oz. kalamata or black olives, quartered (may substitute artichoke hearts)
8 oz. oven roasted red bell peppers, peeled, seeded, and diced.
½ C red onion, finely diced
½ C olive oil
¼ C white wine vinegar
2 tsp. fresh cracked black pepper
2 T parsley, chopped
1 tsp. red pepper flakes
Salt to taste
Directions:
Directions:
Put pasta in a stainless steel bowl. Add olives, red onion, and red bell pepper. Toss gently.

In a separate bowl, combine oil and vinegar. Add black pepper, parsley, pepper flakes, and salt. Whisk vigorously.

Toss dressing gently with pasta mixture. Cover with plastic wrap and refrigerate for at least 2 hours.

Prior to serving, adjust seasoning with salt and pepper if needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!