Pasta Salad II Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 8 oz. corkscrew spinach macaroni, cooked, drained, and rinsed 1 8-oz. can artichoke hearts, drained and cut up ¾ C pitted ripe olives, halved ½ C sweet red pepper cut into strips 1 medium red onion, chopped (approx. 1/2 cup) 1 oz. provolone cheese, cubed 1 oz. cheddar cheese, cubed 1/3 C white wine vinegar ¼ C salad oil 2 T honey ¾ tsp. dried basil, crushed ½ tsp. dried dill weed ½ tsp. garlic powder ½ tsp. pepper ¼ tsp. salt

Directions:	Directions: In a large bowl, combine macaroni, artichoke hearts, olives, red pepper, onion, and cheeses. In a separate bowl, combine dressing ingredients (white wine vinegar through salt). Pour over macaroni mixture. Refrigerate several hours or overnight.

Number Of Servings:	Number Of Servings: 10 to 12 side dish servings

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Pasta Salad II Recipe

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Directions:

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