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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bow-tie Pasta with Fresh Tomatoes & Basil Recipe

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This recipe for Bow-tie Pasta with Fresh Tomatoes & Basil is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bow-tie pasta
1½ lbs. (4 C) ripe tomatoes, cored and diced
¼ C extra-virgin olive oil
¼ C coarsely chopped fresh basil leaves
1 small garlic clove, minced
½ tsp. salt or to taste
Grated Parmigianino-Reggiano

Note: Any of the following may also be added to this dish: diced cucumber, fresh raw corn kernels, minced green pepper, minced red onion, and/or finely chopped pitted brine-cured black olives.
Directions:
Directions:
Cook pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10-12 minutes.

Meanwhile, combine tomatoes, oil, basil, garlic, and salt in a large bowl. Set aside.

Drain the cooked pasta; add it immediately to the tomato mixture. Toss to blend. Sprinkle to taste with cheese, if using, and serve.

May be served warm or at room temperature.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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