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Chicken, Black beans and rice Recipe

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This recipe for Chicken, Black beans and rice is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons oil
1 cup uncooked regular long-grain white rice
1 1/2 tsp cumin
1 tsp chili powder
2 cups cubed cooked chicken
2 cups frozen bell pepper and onion stir fry, coarsely chopped
1 (15-oz.) can black beans, drained, rinsed
1 3/4 cups chicken broth
2 Tbsps water
Directions:
Directions:
1 -Heat oil in large skillet over medium-high heat until hot. Add rice, cumin and chili powder; cook and stir 1 minute.
2 -Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
3-Remove skillet from heat. Uncover; fluff mixture with fork. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes total time
Personal Notes:
Personal Notes:
One pot recipe.

 

 

 

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