Bow tie Primavera Recipe

Tried it? Rate this Recipe:

This recipe for Bow tie Primavera is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegeterian Dishes

Ingredients:	Ingredients: 12 oz. bowtie pasta 8 oz. sliced green beans 1 zucchini, sliced into half moons 1 pt. cherry tomatoes, halved 2 cloves garlic, minced kosher salt Freshly ground black pepper 4 oz. cream cheese, softened 1/4 c. grated Parmesan, plus more for garnish Chopped fresh basil, for garnish

Directions:	Directions: In a large pot of salted boiling water, cook bowtie pasta until al dente according to package directions. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, heat oil. Add zucchini and cook until tender, 5 to 6 minutes. Add tomatoes and cook until soft, 3 minutes more. Add garlic and cook until fragrant, 1 minute. Season with salt and pepper. Add cream cheese to skillet and stir until broken up, then pour over pasta water and stir until creamy. Add Parmesan and stir, then add cooked bowties and stir until combined and saucy.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

98W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bow tie Primavera Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: