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Gingerbread Pancakes (from The Omelettry in Austin) Recipe

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This recipe for Gingerbread Pancakes (from The Omelettry in Austin) is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4 c. brown sugar
1/2 c. buttermilk
1/2 c. water or milk
1/4 c. brewed coffee
2 1/2 c. unbleached white flour
1/2 tsp. salt
1 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
4 T. melted butter or margarine
Directions:
Directions:
Cream together the eggs and brown sugar. Add the buttermilk, milk and coffee.

Sift together the flour, salt, baking powder, baking soda and spices. Combine all ingredients and add the melted butter.

Cook on a griddle as you would any other pancake. Makes about 3 1/2 c. of batter, or 8-10 pancakes.

Serve with maple syrup, honey or molasses.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The Omelettry is, putting it nicely, a dive. But they make these delicious spicy pancakes!

 

 

 

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