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Chocolate Caramel Bars w/ Pecans Recipe

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This recipe for Chocolate Caramel Bars w/ Pecans is from Recipes from the Rubies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cup All-purpose Flour
½ cup Butter, softened
1 cup Brown Sugar, firmly packed
1 cup Pecan halves
Caramel Layer and Chocolate:
2⁄3 cup Butter
1 cup Semi-Sweet Chocolate chips
½ cup Brown sugar, firmly packed
Directions:
Directions:
Heat oven to 350°F. Combine all crust ingredients, except pecans, in
large bow. Beat at medium speed until mixture resembles fine crumbs.
Press onto bottom of ungreased 13 x 9 baking pan. Place pecans evenly
over unbaked crust. Combine 2⁄3 cup butter and ½ cup brown sugar in
a 1-quart saucepan. Cook over medium heat, stirring constantly, until
entire surface of mixture begins to boil. Continue cooking, stirring
constantly, 1 minute. Pour mixture evenly over pecans and crust.Bake
for 18 to 22 minutes or until entire caramel layer is bubbly. (DO NOT
OVER BAKE.) Remove from oven. Immediately sprinkle with chocolate
chips; allow to melt slightly. Swirl melted chocolate chips over bars leaving some whole for marbled effect. Cool completely. Cut into 36
bars. Can be stored at room temperature in loosely covered container.

 

 

 

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