Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Dutch Apricot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Apricot Pie is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 Tbsp. quick cooking tapioca
4 cups sliced fresh apricots (about 16)
1 Tbsp. lemon juice
pastry for single crust pie (9 inches)

For Topping:
2/3 cup all purpose flour
1/2 cup sugar
1/2 cup chopped pecans, toasted
1/4 cup butter, melted
Directions:
Directions:
In a small bowl, combine sugar and tapioca. Add apricots and lemon juice; toss to coat. Let stand for 15 minutes. Line a 9 in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.
In small bowl, combine the flour, sugar and pecans. Stir in butter. Sprinkle over filling.
Bake at 350º for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!