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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Peach Pie Recipe

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This recipe for Mom's Peach Pie is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white, lightly beaten
1 unbaked pastry shell (9 inches)
3/4 cup all purpose flour
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup cold butter, cubed
6 cups sliced, peeled fresh peaches
Directions:
Directions:
Brush egg white over pastry shell; set aside. In a small bowl, combine flour and sugars; cup in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375º for 40 to 45 minutes or until filling is bubbly and peaches are tender.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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