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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thirst Quenching Lemonade Recipe

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This recipe for Thirst Quenching Lemonade is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups water, divided
1 1/4 cups sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup lime juice (about 4 limes)
1 tsp. grated lemon peel
1 tsp. grated lime peel
Ice cubes

Directions:
Directions:
In a large saucepan, bring 1 1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature. Transfer to a 2 quart pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice.

Number Of Servings:
Number Of Servings:
7 servings

 

 

 

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