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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crock Pot Lentil & Ham Stew Recipe

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This recipe for Crock Pot Lentil & Ham Stew is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups ham, diced
2 cups dried lentils
2 cups carrots, diced
2 cups celery, diced
1 cup onion, chopped
1 tablespoon garlic, minced
4 cups water
1 teaspoon dried oregano
2 cans chicken broth
1/4 teaspoon salt
14 teaspoon pepper
6 ounces baby spinach leaves
2 tablespoons fresh lemon juice
Directions:
Directions:
Mix all ingredients, except spinach leaves and lemon juice, in a slow cooker. Cover and cook on high 4 hours, or low 7 to 9 hours until lentils are tender. Stir in spinach leaves, cover and cook 5 minutes or until tender. Stir in lemon juice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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