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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Wings Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2˝ lbs. chicken wings, trimmed and cut in half
1 4˝-ounce bottle of Durkee's Red Hot Cayenne Pepper Sauce
4 T butter
1 T apple cider vinegar
1 T olive oil
2 T onion, minced
1 clove garlic
Dash of onion powder and garlic powder
Directions:
Directions:
Sauté onion and garlic in olive oil. Add Durkee's hot sauce, butter, and apple cider vinegar. Bring to boil -- Simmer.

Lightly coat chicken wings with hot sauce mixture and/or garlic powder & onion powder.

Broil coated chicken wings until done, turning once.

In a bowl, mix broiled chicken wings with additional hot sauce a tablespoon at a time (do not soak).

Serve with blue cheese or ranch dressing.

 

 

 

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