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Gouda Cheese Log Recipe

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This recipe for Gouda Cheese Log is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (8 oz.) soft cream cheese
2 C shredded Gouda or Colby cheese (8 oz.)
¼ C chopped fresh chives
¼ C sliced drained sun-dried tomatoes in oil
¼ tsp. garlic powder
¼ C finely chopped fresh parsley
Assorted crackers
Directions:
Directions:
Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes, and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.

Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Substitution: Roll cheese logs in ¾ cup chopped pecans instead of the parsley, or omit the chives in the cheese mixture and roll in chives instead.

Do Ahead: These cheese logs can be made ahead and stored in the refrigerator for up to 2 weeks.

 

 

 

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