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Dried Fruit and Cream Cheese Roulade Recipe

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This recipe for Dried Fruit and Cream Cheese Roulade is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
1 T red currant or apple jelly
¼ C chopped dried calimyrna figs
¼ C chopped dried apricots
2 oz. crumbled chevre (goat) cheese
¼ C chopped walnuts
1 T chopped fresh chives
40 assorted crackers
Directions:
Directions:
Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over cream cheese. Sprinkle with figs and apricots to within ½ inch of edges. Spring with goat cheese.

Using bottom sheet of wrap to help lift and starting at a long side, carefully roll up cheese mixture into a log. Carefully press walnuts into outside of log, rolling slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours to set.

To serve, place roulade on serving plate. Sprinkle with chives. Serve with crackers.

 

 

 

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