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Turkey & Vegetable Tortilla Rolls Recipe

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This recipe for Turkey & Vegetable Tortilla Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Asparagus Spears
1 large yellow sweet pepper
1 8 oz. cream cheese, softened
2 T milk
2 tsp. snipped fresh rosemary or ½ tsp. dried rosemary, crushed
1 to 2 tsp. brown mustard
4 (7 or 8 inch) flour tortillas
2 6-oz. pkg. thinly sliced, fully cooked smoked turkey or ham
Lettuce leaves
Directions:
Directions:
Cook asparagus in a small amount of boiling water for 4-8 minutes or till crisp-tender. Drain thoroughly on paper towels. Cut pepper into strips.

Beat cream cheese, milk, rosemary, and mustard together with an electric mixer until mixture is smooth.

To assemble, place one tortilla on a flat surface. Spread one-fourth of the cream cheese mixture on the tortilla. Place one-fourth of the turkey on the cream cheese mixture. Arrange three of the asparagus spears and several pepper strips over the turkey. Roll up tortilla.

Repeat with remaining tortillas and filling ingredients. Wrap each tortilla roll in plastic wrap and chill up to 12 hours.

To serve, cut each tortilla roll into 1-inch thick slices and place, cut side up, on a lettuce line plate.
Number Of Servings:
Number Of Servings:
24-28 appetizers

 

 

 

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