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Clone a Cinnabon Recipe

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This recipe for Clone a Cinnabon is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cup bread flour
1 tsp salt
1/2 cup white sugar
2 1/2 tsp bread machine yeast

1 cup brown sugar, packed
2 1/2 TBSP ground cinnamon
1/3 cup butter, softened

1 (3 oz) package cream cheese, softened
1 1/2 cup powdered sugar
1/2 tsp vanilla extract
1/8 tsp salt
Directions:
Directions:
place ingredients in the pan of a bread machine in the order recommended by the manufacturer. select dough cycle. press start.

after the dough has doubled in turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In small bow, combine brown sugar and cinnamon.

roll dough into 16x20 inch rectangle. Spread dough with 1/3 cup butter and sprinkle with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. place rolls into lightly greased 9x13 baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven.

Bake til golden brown about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla, and salt. Spread frosting on warm rolls.

400'
15 minutes

 

 

 

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