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Spicy Shrimp and Bok Choy Noodle Bowl Recipe

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This recipe for Spicy Shrimp and Bok Choy Noodle Bowl is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. vegetable oil
Red pepper flakes - a pinch
4 garlic cloves, chopped
2 inches ginger root, peeled and cut into very thin matchsticks or grated
1/2 pound shiitake mushroom caps, sliced
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
Salt and pepper
1 quart chicken broth
1 cup seafood stock or 1 cup clam juice
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound thin spaghetti
4 scallions, cut into 3 inch pieces, then shredded lengthwise into sticks
Directions:
Directions:
Heat a medium soup pot over medium-high heat. Add vegetable oil, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper.

Add chicken and seafood stock or clam juice; cover and bring to boil

Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2-3 minutes more.

Adjust salt and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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