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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 tablespoon butter or margarine
• 1 medium onion, chopped
• 1 (4.5-ounce) can chopped green chiles, drained
• 1 (8-ounce) package cream cheese, cut up and softened
• 3 1/2 cups chopped cooked chicken breast
• 8 (8-inch) flour tortillas
• 2 (8-ounce) packages Monterey Jack cheese, shredded
• 2 cups whipping cream

Directions:
Directions:
1. Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
2. Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.
3. Bake at 350° for 45 minutes.

Note: This recipe came from Dot Dunaway, a Stephen Minister. It has become a favorite.

 

 

 

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