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Marinated Beef Tenderloin Recipe

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This recipe for Marinated Beef Tenderloin is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 lb beef tenderloin, trimmed of fat
Coarsely ground pepper
2 cloves garlic, crushed
1 1/2 - 2 cups soy sauce
1/2 to 3/4 c bourbon
4-6 strips raw bacon
1 medium onion, sliced
Directions:
Directions:
Clean and dry roast, then place in large zip-lock bag. Sprinkle roast with pepper.
In a separate bowl, mix the garlic, soy sauce, and bourbon. Pour mixture over the roast in the bad. Marinate at room temperature for 2 hours or in the refrigerator overnight (best for full flavor).
MOST important to let roast come to room tem before roasting. Remove from bag, reserving marinade. Pur roast on rack in roasting pan. Put bacon strips on top, then onion slices. Pour marinade over meat.
Place roast in preheated 450 degree oven, and immediately reduce oven temp to 400 degrees.
Roast meat for 35-50 minutes, or to an internal tem of 135 degrees for rare juicy roast.
Serve with horseradish sauce (mixture of sour cream, lemon juice, and horseradish). Garnish with red leaf lettuce, cherry tomatoes, and sliced red, yellow or orange bell peppers. It is okay to serve meat after cooling or at room temp.
Personal Notes:
Personal Notes:
Tried this one Christmas. May be too rare for some people.

 

 

 

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