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Hanky Pankys Recipe

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This recipe for Hanky Pankys is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground chuck
1 # hot sausage
1 # Velveeta Cheese
1 T. Worchestershire sauce
1 t. Oregano
1/2 t. garlic salt
1-2 loaves of party size pumpernickle or rye bread.
Directions:
Directions:
Brown ground chuck and drain.
Brown sausage and drain.
Return to pan, add Velveeta cut into chunks and other ingredients, stir until cheese is melted.
Spread on slices of party size pumpernickle or rye bread.
Bake on cookie sheet for 5 minutes @ 350º.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
I prefer Tennessee Pride Sausage, if you prefer less heat, use regular sausage.
Can be prepared in advance, place in baking pan with waxed paper between layers and store in the refrigerator.

 

 

 

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