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Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C frozen corn kernels, thawed
1 medium tomato cut into ¼ inch chunks
1 15-oz. can black beans, rinsed and drained
1 C finely chopped red onion
4 garlic cloves, minced
1 fresh jalapeno pepper, seeds removed and finely chopped
Juice from 2 limes, about ¼ cup
2 tsp. ground cumin
¾ tsp. salt
¼ tsp. pepper
¼ cup chopped fresh cilantro
Directions:
Directions:
Combine corn, tomatoes, and black beans in a large bowl.

In a separate bowl, mix together all remaining ingredients except cilantro. Pour over corn, tomato, and bean mixture and blend well.

Refrigerate 2-3 hours to allow flavors to blend. Serve at room temperature. Add cilantro just before serving.
Number Of Servings:
Number Of Servings:
Makes about 4-1/2 cups

 

 

 

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