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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Louis Dip Recipe

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This recipe for Shrimp Louis Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Hellmann’s mayonnaise
1 C sour cream
1/3 C finely chopped green pepper
1/4 C chili sauce
1 T prepared horseradish
1/4 tsp. salt
1/8 tsp. freshly ground pepper
2 C finely chopped cooked shrimp
Directions:
Directions:
Combine all ingredients; stir to mix well. Chill.
Number Of Servings:
Number Of Servings:
Makes 3 cups

 

 

 

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