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Roasted Red Pepper and Artichoke Dip Recipe

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This recipe for Roasted Red Pepper and Artichoke Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (6-7 ounces) marinated artichoke hearts, drained
½ C drained roasted red bell peppers (from 7-oz. jar)
1 pkg. (3 oz.) cream cheese, softened
½ C sour cream
¼ C chopped fresh parsley
Assorted crackers or vegetable chips
Directions:
Directions:
Combine cream cheese and sour cream together in a bowl until creamy. Place artichoke hearts and roasted peppers in food processor and process until coarsely chopped. Add mixture to cream cheese and mix until just blended. Fold in parsley.

Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.

 

 

 

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