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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cucumber & Yogurt Dip (Tzatziki) Recipe

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This recipe for Cucumber & Yogurt Dip (Tzatziki) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C plain yogurt
2 large cucumbers
1 T minced garlic
1 T white vinegar
2 T olive oil
Salt and pepper to taste
Directions:
Directions:
Put yogurt in a cheesecloth-lined sieve over a bowl. Drain several hours or overnight.

Peel, seed, and coarsely grate cucumbers; set aside to drain.

Add garlic, vinegar, olive oil, salt, and pepper to cucumbers and mix well. Add drained yogurt and blend.

Serve with toast points or crackers.
Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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