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"Hunger is the best sauce in the world."--Cervantes

Home-Style Meatloaf Recipe

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This recipe for Home-Style Meatloaf is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
½ cup ketchup
½ cup milk or half-and-half
1 cup Progresso™ Italian Style Bread Crumbs
¼ cup finely chopped onion
1 tsp salt
¼ tsp pepper
1 lb. lean ground beef
Topping
• ¼ cup barbeque sauce
• ¼ cup ketchup
Directions:
Directions:
• Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
• Remove meatloaf from oven. Spread topping evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.

 

 

 

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