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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Very Veggie Chili Recipe

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This recipe for Very Veggie Chili is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. vegetable oil
3 celery stalks, chopped
1 onion, chopped
1 green pepper, chopped
8 garlic cloves, minced
4 14-oz. cans tomatoes, stewed, Mexican style
2 16-oz. cans Pinto beans, drained
1 15-oz. can hominy, golden, drained
1 12-oz. can corn, drained
1 4-oz. can green chiles, diced
1 cup fresh cilantro, chopped
¼ cup chili powder
1 T. ground cumin
Directions:
Directions:
Saute garlic, onion, and pepper in oil until softened. Add remaining ingredients and simmer for 30 min to 1 hour. Serve with sides of chopped red onion, shredded cheddar, and sour cream. (12 servings)

 

 

 

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