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Sweet and Sour meatballs Recipe

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This recipe for Sweet and Sour meatballs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 tbs. Minced onions
2 tbs. Milk
1 clove garlic, minced
½ tsp. Salt
1/8 tsp. Pepper
1 tbs. Veg. Oil
2/3 c. Heinz Chile sauce
2/3 c. smucker’s grape jelly
Directions:
Directions:
Combine first 8 ingredients form into 40 bite size meatballs, using a rounded spoon for each. Brown meatballs lightly in oil. Cover cook over low heat for 5 min. Drain excess fat. Combine Chile sauce and jelly pour over meatballs. Heat stirring occasionally until jelly is melted. Simmer 10-12 min. until sauce has thickened basting occasionally. Makes 40 appetizers.

 

 

 

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