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Spinach Salad Recipe

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This recipe for Spinach Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach
1 T. lemon juice
½ c. sliced green onion
2 T. wine vinegar
Dash freshly ground pepper
1 t. sugar
5 slices bacon
½ tsp. salt
1 hard-cooked egg, coarsely chopped
Directions:
Directions:
Wash spinach, discarding stems. Pat dry on paper towels, tear into bowl. Add onion and sprinkle with pepper. Chill. At serving time, fry bacon till crisp. Add vinegar, lemon juice, sugar and salt. Toss with spinach until leaves are coated. Sprinkle with egg. Serves 4 to 6.
Personal Notes:
Personal Notes:
From the old Betty Crocker cookbook. A go-to recipe for us.

 

 

 

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