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Capellini with sausage and spinach Recipe

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This recipe for Capellini with sausage and spinach is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
1 pound sweet Italian sausage, cut into 1/2 inch thick slices
1 large onion, chopped
2 large garlic cloves, chopped
32 ounce box of Imagine Chicken Broth or Swanson's Organic Free Range Chicken Broth
8 oz. capellini or vermicelli pasta, broken in half
20 oz. bag fresh spinach, coarsely chopped or fresh baby spinach
1/4 teaspoon freshly ground pepper
1/3 cup heavy cream
Directions:
Directions:
Heat oil in a Dutch oven or stockpot over medium heat, add sausage and cook 3-4 minutes, turning as it browns. Add onions and garlic and cook 2-3 minutes, until lightly browned. Add broth, cover and bring to a boil. Add pasta and cook 3 minutes, stirring frequently. Add spinach and pepper and cook, stirring spinach into pasta and sauce, 2-3 minutes, until pasta is al dente and spinach is wilted. Stir in cream and serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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