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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 cooked, boneless, skinless chicken breasts cut into small pieces OR (1 fryer boiled, skinned and deboned and cut into small pieces)
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can (4 oz.) Pet milk
7 oz. can of chopped green chilies OR drained and chopped, pickled jalapenos to taste OR 1 can Rotel tomatoes
1 c. chopped onion
12 corn tortillas torn into small pieces
16 oz. grated, sharp cheddar cheese
Directions:
Directions:
Mix first six ingredients in a medium saucepan and simmer for 5 minutes.

In a 13 x 9 greased baking dish, alternate layers of torn tortillas and chicken mixture. Cover top completely with cheese.

Bake at 350 degrees for 20 - 30 minutes until hot and bubbly. (I usually cover the dish with foil while it cooks to be sure that the cheese doesn't overcook.)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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