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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Balls Recipe

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This recipe for Spinach Balls is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2/3 . hot water
1/4 c. butter or margarine, cut up
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
1 c. KRAFT Grated Parmesan Cheese
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs
(I sometimes add chipotle chile powder for a little zip!)
Directions:
Directions:
Heat oven to 400ºF.

Mix stuffing mix, hot water and butter in large bowl until blended.

Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

Bake 15 to 20 min. or until heated through and lightly browned.
Number Of Servings:
Number Of Servings:
10-12, as appetizers
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
These are a hit at my Book Club!

 

 

 

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