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Allison’s Delicious Grilled Steak Recipe

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This recipe for Allison’s Delicious Grilled Steak is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steaks (whatever your favorite cut)
Garlic powder
Onion powder
Seasoned salt
Fresh cracked pepper
Montreal Chicken Seasoning (NOT Montreal Steak)
Tony Cachere's if you like a bit of spice,
Worcestershire sauce
Directions:
Directions:
Sprinkle steaks with garlic powder, onion powder, seasoned salt, fresh cracked pepper, and Montreal Chicken Seasoning (NOT Montreal Steak), plus Tony Cachere's if you like a bit of spice.

Use your fingers to rub the seasoning in, repeat on other side.

Place steaks into gallon-sized ziploc bag(s) and douse liberally with your favorite Worcestershire sauce. (I favor Lea and Perrins.).

Put in fridge to marinate for 6-8 hours or as long as possible, flipping bag every few hours.
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
NOTE: I have been the Official Taster for many steaks grilled or barbecued after they’ve bathed overnight in this marinade and they are delicious. Really helps a reluctant piece of beef become tender and yummy.

DAREDEVIL’S NOTE: If you like your steak spicy, add a bit of ground chipotle pepper to the seasoning mix. It’s not always easy to find in the spice aisle, but it really adds zing to the meat.

 

 

 

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