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Beatrice Koch's German Chocolate Frosting Recipe

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This recipe for Beatrice Koch's German Chocolate Frosting is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 T. flour
1 c. sugar
1/4 tsp. salt
1 large can evaporated milk
1 stick butter or margarine
1/4 c. chopped pecans
1 c. cocoanut
1 tsp. vanilla
Directions:
Directions:
Beat egg yolks, set aside.

Mix flour, sugar and salt, then stir into the milk. Add butter and cook over low heat until butter is melted. Pour small amount into egg yolks (to "temper" them and keep them from becoming scrambled eggs!). Beat and add to milk mixture. Add pecans and cocoanut.

Cook until thick, stirring constantly. Remove from heat and add vanilla.

Spread between layers of cake and cover entire cake.
Number Of Servings:
Number Of Servings:
Covers 1 cake
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Mother says "Sometimes I use only 1 egg and 3 T. flour."

 

 

 

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