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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Frothy Chicken Recipe

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This recipe for Frothy Chicken is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 chicken breast filets (I like to use thin cutlets, or I slice regular sized cutlets in 1/2 thickness wise)
1/4 # Swiss cheese slices (I prefer Baby Swiss)
1-1/2 sticks butter
3-1/2 c. Pepperidge Farm stuffing crumbs blue bag (I tend to use approx. 4 cups)
1 can College Inn chicken broth (I use low fat version)

Directions:
Directions:
Place breasts in 9 x 13 baking dish. Pour broth over chicken. Place cheese slices on top. Melt butter and mix with stuffing; spread over chicken. Bake 1/2 hr.to 40 min. covered at 350º, then uncovered 1/2 hr. or until brown & juices are absorbed. If browns quickly before liquid decreases, loosely cover with foil until juices are absorbed.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1-1/2 hrs.
Personal Notes:
Personal Notes:
Mom's recipe from her fun Irish friends; thus, the silly name.

 

 

 

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