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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple syrup (Dad's) Pecans Recipe

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This recipe for Maple syrup (Dad's) Pecans is from Lucky Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dad's maple syrup
Butter
Pecans
Cinnamon
Sugar

Directions:
Directions:
melt some butter in a frying pan, add Dad's maple syrup and pecans, stir it around a bit.
Put the pecans in a pan , stir with cinnamon and sugar. Bake in the oven at 250 stirring every 15 minutes. I put them on parchment paper.
These are so good, especially warm!

Personal Notes:
Personal Notes:
I like to use Dad's maple syrup in recipes. These are always a hit at bake sales!

 

 

 

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