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Roasted Pork Loin Recipe

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This recipe for Roasted Pork Loin is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soy sauce
¼ cup vegetable oil
2 tablespoons molasses
1 tablespoon ground ginger
2 teaspoons dry mustard
6 cloves garlic, minced
1 4-5 lb. Rolled boneless pork loin roast
Directions:
Directions:
Combine first 6 ingredients in a bowl, stirring with a wire whisk until blended.

Remove pork loin halves from elastic net. (2 pieces). Trim excess fat. Place pork in a shallow dish or heavy-duty plastic bag. Pour soy sauce mixture over pork, turning to coat. Cover and chill at least 8 hours.

Remove pork loin from marinade, reserving marinade. Bring marinade to a boil, set aside. Place pork loin halves together and secure with string. Place in a greased roasting pan.

Bake at 325 for 2 hours or until meat thermometer inserted in thickest portion registers 160, brushing with marinade during first hour of cooking. Yield: 10 to 12 servings.

 

 

 

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